Group: Wheat

Big Country Wheat

Big Country Wheat is a high quality, beardless, hard white winter wheat. The only white wheat released during the 2020 season, Big Country has the potential to outperform yields of red varieties at an equally high or higher quality level. It also has strong sprouting and disease resistance. White grain can produce a larger amount […] Read more…

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Certified Bob Dole Wheat

Certified Bob Dole Wheat is a hard red winter variety with great rust tolerance and fusarium head blight tolerance. It has shown consistently strong performance year after year. The Bob Dole variety boasts excellent mill and baking quality characteristics. Agronomic traits are as follows: Straw Strength: Very Good to Good Relative Maturity: Medium Plant Height: […] Read more…

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Certified Gallagher Wheat

Widely planted variety throughout southern plains – superior fall forage production and grain yield. Reliable with broad disease package, centered on leaf rust and stripe rust. Resistant to Hessian fly and moderately resistant to tan spot and barley yellow dwarf. The Gallagher variety is also Septoria leaf blotch resistant for no-till and high-residue systems. It […] Read more…

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Certified Doublestop CL+

Certified Doublestop CL+ is a two-gene Clearfield wheat variety that offers improved control of problem weeds such as feral rye and jointed goat grass. The Clearfield system is a non-genetically modified crop herbicide tolerance technology and not genetically modified.   It combines high yield, test weight, resilience, and show-wheat quality in one variety. Certified Doublestop CL+ […] Read more…

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